Cookie Decorating Kit - 8 pcs

8 pcs of 3.5” - 4” Gluten Free, Dairy Free, Nut Free & Peanut Free Gingerbread cookies to decorate, frosting mix and a pipping bag included.

Be creative, add your own food colour to the frosting, let them dry 24 hours.

List of ingredient:

GB Cookie:  Tapioca Starch, Chickpea Flour, Palm Shortening, Brown Sugar, Sorghum Flour, Molasses, Potato Starch, Filtered Water, Golden Flax, Gluten free Baking Powder, Guar Gum, Spices

Frosting Mix (100g):  Icing Sugar (contain cornstarch), Guar Gum, Citric Acid

Instructions to make Frosting:  Empty Frosting Mix into a bowl, add 30-40g (1.5-2tbs) of water, or melted butter/margarine.  Mix well.  Add more as needed to get a thick consistency but not runny.  Use it immediately.