Cookies & Biscottis

Delicious shortbread texture cookies & crisp but not hard biscotti.  Dunk it in your favourite coffee or sandwich 2 cookies together with your favourite jam, ice cream or frosting.

All hand-made in the bakery with no preservatives,

100% gluten free, peanut & tree nut free, dairy free & egg free.  

Ideal as lunch bag snack for grown ups & kids.

Our cookies are baked fresh to order, usually come in a resealable bag.  Keep well in an air-tight jar up to 4-8 weeks. 

Our double baked biscotti keep well in an air-tight jar up to 4 months.

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Pumpkin Spice Cookie (NEW):  Tapioca Flour, Chickpea Flour, Palm Shortening, Cane Sugar, Filtered Water, Sorghum Flour, Potato Starch, Ground Golden Flax Seed, Ground Cinnamon, Ginger & Cloves, Icing Sugar (CONTAIN CORNSTARCH), Vanilla Extract, Guar Gum, Xanthan Gum, Gluten Free Baking Powder & Soda.

Sprinkle Sugar Cookie:  Brown Rice Flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Filtered Water, Potato Starch, Sprinkles (Sugar, Corn Starch, Confectioner’s Glaze, Yellow 5, Carnauba Wax, Red 3, Blue 1, Red 40, Yellow 6, and Blue 2), Baking Powder, Vanilla and Xanthan Gum.

Ginger Spice Cookie:  Tapioca Flour, Chickpea Flour, Sorghum Flour Potato Starch, Vegetable Shortening, Fancy Molasses, Filtered Water, Cane Sugar, Ground Golden Flax Seed, Ground Cinnamon, Ground Ginger, Artificial Vanilla, Guar Gum, Xanthan Gum, Gluten free Baking Powder, Baking Soda, Cloves, and Nutmeg.

Lemon Chia Cookie:  Brown Rice flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Potato Starch, Filtered Water, Black Chia Seed, Lemon Juice, Baking Powder, Xanthan Gum, Turmeric.

Chocolate Chip Cookie:  (NEW RECIPE)  Vegetable Shortening, Cane Sugar, Filtered Water, Tapioca Flour, Chickpea Flour, Chocolate Chip, Sorghum Flour, Potato Starch, Ground Golden Flax Seed, Ground Cinnamon, Artificial Vanilla, Guar Gum, Gluten Free Baking Powder & Baking Soda.

Double Chocolate Cookie:  (NEW RECIPE) Vegetable Shortening, Tapioca Flour, Brown Cane Sugar, Chickpea Flour, Sorghum Flour, Potato Starch, Filtered Water, Dark Chocolate Chip, Dark Cocoa, Golden Flax Seed, GF Baking Powder, Baking Soda, Xanthan Gum, Guar Gum

Espresso Sunflower Seed Biscotti:  Coconut Milk, Non GMO Palm Shortening, Brown Sugar, Tapioca Flour, Chickpea Flour, Sorghum Flour, Potato Starch, Sunflower Sweets, Coffee Powder, Artificial Vanilla Flavor, Lemon Juice, Xanthan Gum & Gluten free Baking Powder.

Lemon Chia Poppy Seed Biscotti:  Black Chia Seed, Poppy Seed, Coconut Milk, Vanilla, Lemon Juice, Vegetable Shortening, Cane Sugar, Sorghum Flour, Potato Starch, Tapioca Flour, Chickpea Flour, Xanthan Gum & Baking Powder.

Chocolate Coconut Biscotti:  Dark Cocoa, Dark Chocolate Chips, Coconut Milk, Vanilla, Lemon Juice, Vegetable Shortening, Organic Brown Cane Sugar, Sorghum Flour, Potato Starch, Tapioca Flour, Chickpea Flour, Xanthan Gum & Baking Powder.