Thanksgiving Pie 9 inch
Keep refrigerated for up to 2 weeks
Pumpkin Pie is best served at room temperature or slightly chilled with whipped cream.
Reheat: remove all packaging, except pie plate, put into Oven at 325F for approx. 15 - 25 mins. Enjoy warm with your favourite ice-cream or whipped cream. Adjust cooking time according to your oven model.
Our Pies do Freeze well for up to 1 - 2 months
Choose your favourite: Pumpkin, Traditional Apple Pie or try our Apple Crumble Crumble.
Pie designs may vary.
List of Ingredients
Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon.
Apple Pie Filling: Apples, Brown Sugar, Sorghum Flour, Lemon Juice, Cinnamon & Vanilla
Pumpkin Pie Filling: Pumpkin Puree, Coconut Milk, Brown Sugar, Tapioca Flour, Sorghum Flour, Plant-based Margarine, Cinnamon, Vanilla, Lemon Juice, Guar Gum, Nutmeg, Clove & Ginger.
