Gingerbread house (not assemble) - Candy not included
Eleven pre-shaped gluten free & vegan GB house pieces & extra bonus GB X'mas tree, reindeer, snowman & mini gingerbread man waiting for you to assemble & decorate with your love ones during the festive holidays.
Size after assemble: 4.5”W x 6.5”L x 6”H
NO CANDY but frosting mix, piping bag & a cake board are included.
STORAGE: Unopened kits will last 3 months or longer (kept in cool dry area).
Assembled house can be kept at the counter up to 7 Days in a cool dry place. Refrigeration not necessary. Consistency/texture of the cookie might change.
Frosting Mix: Icing Sugar (contain corn), Guar Gum, Citric Acid
Instructions to make Frosting: Empty Frosting Mix into a bowl, add drops of water. Mix well. Add more water as needed to get a thick consistency but not runny. Use it immediately.
GB Cookie:
Ingredients:
Tapioca Starch, Chickpea Flour, Palm Shortening, Brown Sugar, Sorghum Flour, Molasses, Potato Starch, Filtered Water, Golden Flax, Gluten free Baking Powder, Guar Gum, Spices
Contents / Contenu
Eleven Pre-shaped GB House Pieces plus bonus X'mas tree, snowman, reindeer etc, Frosting Mix & Piping bag
Instructions
- Place frosting in disposable decorating bag
- Twist the end of the bag to push icing down to the tip.
- Cut tip end of bag about ½” from the end.
- Ice bottom of one end wall and place on cake board or on a nice platter. Use cans on both sides of walls for support.
- Ice the bottoms and one side of another wall and add to end wall.
- Continue icing bottoms and sides until all the walls are in position.
- Allow icing to harden for approximately 30 mins or until icing is hard to touch.
- Ice roof sections and place chimney in position.
- Decorate windows, door and all borders.
- Use balance of icing to finish trim. Apply candy (not included) while icing is soft. Let harden 24hrs.
11. Bonus pieces to decorate.
