Sweet Treats
Our 100% gluten free, dairy free, egg free, peanut free, tree nut free & preservative free treats.
Storage: 2 weeks in fridge or 3 months in freezer.
Easy to heat up, thaw and enjoy any time of the day or on special occasion.
Pie Heating Instruction: 350F in oven from frozen 8-12mins, adjust cooking time according to your oven model.
Truffle Cake, Lemon Square, Dates Square, Key-Lime Square & Brownie simply thaw and enjoy. List of Ingredient:
Apple Pie or Blossom Filling: Apples, Brown Sugar, Sorghum Flour, Lemon Juice & Cinnamon
Brownie Ingredients: Dark Cocoa, Brown Cane Sugar, Filtered Water, Non, Brown Rice flour, Tapioca Flour, Sorghum Flour, Vegetable Shortening, Soy Free Margarine, Guar Gum & Gluten Free Baking Powder
Chocolate Truffle Cake Base: Vegetable Shortening, Tapioca Flour, Brown Cane Sugar, Chickpea Flour, Sorghum Flour, Potato Starch, Filtered Water, Dark Chocolate Chip, Dark Cocoa, Golden Flax Seed, GF Baking Powder, Baking Soda, Xanthan Gum & Guar Gum.
Top: Dark Cocoa Powder, Cocoa Butter, Palm Shortening, Sugar, Artificial Vanilla Flavour, Coconut Milk, Melt Organic Margarine
Key Lime & Coconut Square: Coconut Milk, Lime Juice, Cane Sugar, Cornstarch, Vegan Margarine, Agar, Lime Zest
Cookie base: Organic Coconut Shredded, Agave, Rice Flour, Vanilla Essence, GF Baking Powder, Xanthan Gum & Guar Gum.
Lemon Square/Tart: Coconut Milk, Cane Sugar, Lemon Juice, Corn Starch, Agar Powder, Turmeric & Citric Acid
Dates Square: Dates, Filtered Water, Vanilla Essence, Bacardi Gold Rum, Cinnamon Ground, Orange Zest and Clove Ground.
Cookie Base: Brown Rice flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavour & Xanthan Gum.
Coconut Rum Ball: Dark Cocoa, Organic Brown Cane Sugar, Vegetable Shortening Organic, Brown Rice flour, Tapioca Flour, Sorghum Flour, Guar Gum, Gluten Free Baking Powder, Coconut Milk, Earth Balance Soy Free Margarine, Agave, Shredded Coconut, Rum & Sunflower Seed.
