Frozen Sweet Treats - Store Pick Up or Local Delivery within 6km Radius

Heating instruction:  350F in oven from frozen 8-12mins, adjust cooking time according to your oven model.

List of Ingredient:

Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon, Xanthan Gum

Apple Pie Filling: Apples, Brown Sugar, Sorghum Flour, Lemon Juice, Cinnamon

Apple Cranberry Filling: Apples, Cranberry, Brown Sugar, Sorghum Flour, Lemon Juice, Cinnamon

Mixed Berry Filling:  Mixed Seasonal Berries, Cane Sugar, Lemon Juice, Corn Starch, Cinnamon, Vanilla Favour

Blueberry Filling:  Blueberry, Cane Sugar, Lemon Juice, Corn Starch, Cinnamon, Vanilla Favour.

Crust: Brown Rice Flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Filtered Water, Potato Starch, Baking Powder, Vanilla and Xanthan Gum

Ontario Cherry Pie Filling:  Ontario Cherries, Cane Sugar, Lemon Juice, Corn Starch, Cinnamon & Vanilla Favour.

Strawberry Rhubarb Filling:  Strawberry, Rhubarb, Sugar, Corn Starch, Vanilla, Lemon juice & Cinnamon

Nectarine Blueberry Filling:  Ontario Nectarine, Blueberry, Corn Starch, Vanilla, Lemon Juice and Cinnamon.

Mulberry Crumble Filling:  Mulberry, Brown Sugar, Water, Cornstarch, Lemon Juice, Rum & Agar.

Peach Pie Filling:  Ontario Peaches, Brown Sugar, Water, Cornstarch, Lemon Juice, Agar.

Pumpkin Tart Filling:  Pumpkin Puree, Coconut Milk, Brown Sugar, Tapioca Flour, Sorghum Flour, Vegan Margarine, Cinnamon, Lemon Juice, Guar Gum, Nutmeg, Clove, Ginger

Harvest Crumble Filling:  Diced Pear, Roasted Butternut Squash, Pumpkin Seed, Dried Cranberry, Brown Sugar, Sorghum Flour, Lemon Juice, Cinnamon, Cloves

Flinzer Tart:  Filling:  Raspberry, Cane Sugar, Sorghum Flour, Lemon Juice, Citric Acid  Crust: Brown Cane Sugar, Tapioca Starch, Non-GMO Palm Shortening, Chickpea Flour, Ground Sunflower Seeds, Sorghum Flour, Potato Starch, Filtered Water, Ground Flax Seed, Vanilla Essence & Ground Cinnamon.

Brownie Ingredients:

Dark Cocoa, Brown Cane Sugar, Filtered Water, Non, Brown Rice flour, Tapioca Flour, Sorghum Flour, No GMO Palm Shortening, Earth Balance Soy Free Margarine (Oil Blend of Palm, Safflower, Flax and Olid, Salt, Natural Flavour, Pea Protein, Sunflower Lecithin Non Dairy Lactic Acid, Annato), Guar Gum, Gluten Free Baking Powder

Chocolate Truffle Cake Base: Organic Flax Fiber, Vegetable Shortening, Kosher Salt, Organic Brown Cane Sugar, Dark Cocoa, Organic Brown Rice flour, Tapioca Flour, Xanthan Gum, Baking Powder, Filtered Water, Cinnamon, Vanilla, Dark Chocolate Chips

Top:  Dark Cocoa Powder, Cocoa Butter, Palm Shortening, Sugar, Artificial Vanilla Flavour, Coconut Milk, Melt Organic Margarine 

Key Lime & Coconut Square:

Coconut Milk, Lime Juice, Cane Sugar, Cornstarch, Vegan Margarine, Agar, Lime Zest

Cookie base:  Organic Coconut Shredded, Agave, Rice Flour, Chickpea Flour, Vanilla Essence, GF Baking Powder, Xanthan Gum & Guar Gum.

Mango & Lemon Square/Tart: 

Mango Curd: Mango Puree, Coconut Milk, Cane Sugar, Lemon Juice, Corn Starch, Agar Powder, Citric Acid

Lemon Curd: Coconut Milk, Cane Sugar, Lemon Juice, Corn Starch, Agar Powder, Turmeric, Citric Acid

Cookie Base: Brown Rice flour, Tapioca Flour, No GMO Palm Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavour, Xanthan Gum 

Apple Pie (9 inch)  Heating instruction:  325F - 350F after thawed for 10-15 minutes.  Adjust cooking time according to your oven model.