Pizza Crust & Waffle

Our Pizza Crust, Focaccia Pizza & Restaurant Size Belgian Waffle are the best canvas to put your favourite toppings for breakfast or lunch. 

Home made gluten free round pizza or focaccia pizza.

Bake fresh in our bakery on Monday and Thursday.

Storage info:  Keep chilled or frozen after purchase or maximum 2 days at the counter (in a cool environment, away from sunlight or heat)  

Produced in a facility that use poppy & flaxseeds

Storage:  Keeps well 6 months frozen when tightly sealed. 

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Cooking instruction for pizza:  Best baked on a preheated pizza stone to get an extra crisp at the bottom, approximately 12-15min@425F-450F (or bake your Foccacia Pizza, in the center of oven,on a lightly oiled baking tray approximately 12-15min @425F-450F. you may wish to brown top of Pizza using the "broil" function of oven for 1-2 min).  Adjust cooking time according to your oven model.

Cooking instruction for waffle:  Toast it from frozen (once to defrost, twice if you like your waffle crispy).  Reheating in oven at 325F (from frozen, unwrapped - approx. 6-8 mins)  Adjust cooking time according to your toaster & oven model.

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Pizza Crust:  Filtered Water, Brown Rice flour, Tapioca Flour, Sunflower Seed Oil, Chickpea Flour, Psyllium Fiber, Xanthan Gum, Dry Active Yeast, Salt & Sugar.

Focaccia Pizza:  Filtered Water, Brown Rice flour, Tapioca Flour, Sunflower Seed Oil, Chickpea Flour, Psyllium Fiber, Xanthan Gum, Dry Active Yeast, Basil, Parsley, Salt and Sugar.

Belgian Waffle:   Chickpea flour, tapioca flour, potato starch, sorghum flour, coconut milk, canola oil, sugar, lemon juice, vanilla extract, sea salt, guar gum, xanthan gum & baking soda.