Scones & Donuts (Frozen) - Store pick up or delivery within 6km radius

Our Gluten & Allergen Free Scones are light & flaky texture, great for afternoon tea or breakfast.

Reheat:  350F heat for 5-8mins after thawed. Adjust cooking time according to your oven model.  

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Our Mini Italian Donuts (Zeppole) are light & soft filled with vanilla or chocolate cream.  Kids love them in their lunch box.

Enjoy room temperature after thawing or heat them up in oven.

Reheat:  325F in oven for 4-5mins after thawed.  Adjust cooking time according to your oven model.

Do not microwave.  Finish off with the icing sugar or without.

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Pumpkin Scone:  Nafsika Cream Cheese (Filtered Water, Refined Coconut Oil (20%), Starch, Sea Salt, Potato Protein, Natural Vegan Flavor, Citrus Fiber, Sorbic Acid), Brown Rice Flour, Roast Pumpkin, Pumpkin Puree, Sorghum, Plant-based Margarine, Coconut Milk, Cane Sugar, Tapioca, Golden Flax, Vanilla Essence, Lemon Juice, GF Baking Powder, GF Baking Soda, Ground Ginger, Ground Cinnamon, Ground Cloves, Nutmeg, Xanthan Gum & Guar Gum.

Strawberry Scone:   Nafsika Cream Cheese (Filtered Water, Refined Coconut Oil (20%), Starch, Sea Salt, Potato Protein, Natural Vegan Flavor, Citrus Fiber, Sorbic Acid), Brown Rice Flour, Sorghum Flour, Plant-based Margarine, Lemon Juice, Coconut Milk, Cane Sugar, Tapioca Flour, Strawberry, Golden Flax, GF Baking Powder, GF Baking Soda, Citric Acid, Turmeric, Xanthan Gum & Guar Gum.

Orange Cranberry Scone:  Nafsika Cream Cheese (Filtered Water, Refined Coconut Oil (20%), Starch, Sea Salt, Potato Protein, Natural Vegan Flavor, Citrus Fiber, Sorbic Acid), Brown Rice Flour, Sorghum, Plant-based Margarine, Coconut Milk, Brown Sugar, Tapioca, Golden Flax, Dried Cranberry, Orange Zest, Vanilla Essence, Orange Juice, GF Baking Powder, GF Baking Soda, Xanthan Gum & Guar Gum.

Chocolate Coconut Scone:  Nafsika Cream Cheese, Brown Rice Flour, Sorghum, Plant based Margarine, Coconut Milk, Brown Sugar, Tapioca, Golden Flax, Dark Chocolate Chips (Contain Soy Lecithin), Shredded Coconut, Vanilla Essence, GF Baking Powder, GF Baking Soda, Xanthan Gum & Guar Gum. 

Lemon Scone:  Nafsika Cream Cheese, Brown Rice Flour, Sorghum, Plant based Margarine, Lemon Juice, Coconut Milk, Cane Sugar, Tapioca Flour, Lemon Peel, Lemon Zest, Golden Flax, GF Baking Powder, GF Baking Soda, Citric Acid, Turmeric, Xanthan Gum & Guar Gum. 

Plain:  Nafsika Cream Cheese (Filtered Water, Refined Coconut Oil (20%), Starch, Sea Salt, Potato Protein, Natural Vegan Flavor, Citrus Fiber, Sorbic Acid), Brown Rice Flour, Sorghum, Plant-based Margarine, Coconut Milk, Cane Sugar, Tapioca, Golden Flax, Vanilla Essence, Lemon Juice, GF Baking Powder, GF Baking Soda, Xanthan Gum & Guar Gum.

Zeppole:   Filtered Water, Coconut Milk, Brown Rice flour, Tapioca Flour, Chickpea Flour, Brown Sugar, Sunflower Seed Oil, Psyllium Fiber, Xanthan Gum, Vanilla Essence, Dry Active Yeast, Salt & Ground Turmeric

Vanilla Cream: Coconut milk, Cane Sugar, Cornstarch, Vegan Margarine (Soy Free), Vanilla Essence, Agar, Turmeric.

Chocolate Cream:  Coconut Milk, Brown Sugar, Dark Cocoa, Cornstarch, Vegan Margarine (Soy Free) Vanilla Essence.