Sweet Treats (Frozen) - Store Pick Up or Local Delivery within 6km Radius
Our 100% gluten free, dairy free, egg free, peanut free, tree nut free & preservative free frozen dessert. Easy to heat up, thaw and enjoy any time of the day or on special occasion.
Pie Heating Instruction: 350F in oven from frozen 8-12mins, adjust cooking time according to your oven model.
Cinnamon Bun Heating Instruction: 325F for 5-8mins after thawed. Best to cover with foil to avoid drying out in the oven. Do not microwave. Adjust cooking time according to your oven model.
Butter Mini Tart Heating Instruction: 350F for 4-6 mins from frozen. Adjust cooking time according to your over model.
Truffle Cake, Lemon Square, Dates Square, Key-Lime Square & Brownie simply thaw and enjoy. Tiramisu & Strawberry Cheesecake best enjoy semi-thaw.
Keep well frozen 4 months in a tightly sealed container.
List of Ingredient:
Sweet Pie Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Vegetable Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon & Xanthan Gum
Apple Pie or Blossom Filling: Apples, Brown Sugar, Sorghum Flour, Lemon Juice & Cinnamon
Mixed Berry Filling: Mixed Seasonal Berries, Cane Sugar, Lemon Juice, Corn Starch, Cinnamon & Vanilla Favour.
Strawberry Rhubarb Filling: Strawberry, Rhubarb, Sugar, Corn Starch, Vanilla, Lemon juice & Cinnamon.
Butter Tart Filling: Water, Raisin, Brown Sugar, Plant based Margarine, Sorghum, Golden Flax, Vanilla Extract, Rum Flavour & Guar Gum.
Brownie Ingredients: Dark Cocoa, Brown Cane Sugar, Filtered Water, Non, Brown Rice flour, Tapioca Flour, Sorghum Flour, Vegetable Shortening, Soy Free Margarine, Guar Gum & Gluten Free Baking Powder
Chocolate Truffle Cake Base: Organic Flax Fiber, Vegetable Shortening, Salt, Organic Brown Cane Sugar, Dark Cocoa, Organic Brown Rice flour, Tapioca Flour, Xanthan Gum, Baking Powder, Filtered Water, Cinnamon, Vanilla & Dark Chocolate Chips
Top: Dark Cocoa Powder, Cocoa Butter, Palm Shortening, Sugar, Artificial Vanilla Flavour, Coconut Milk, Melt Organic Margarine
Key Lime & Coconut Square: Coconut Milk, Lime Juice, Cane Sugar, Cornstarch, Vegan Margarine, Agar, Lime Zest
Cookie base: Organic Coconut Shredded, Agave, Rice Flour, Chickpea Flour, Vanilla Essence, GF Baking Powder, Xanthan Gum & Guar Gum.
Lemon Square/Tart: Coconut Milk, Cane Sugar, Lemon Juice, Corn Starch, Agar Powder, Turmeric & Citric Acid
Dates Square: Dates, Filtered Water, Vanilla Essence, Bacardi Gold Rum, Cinnamon Ground, Orange Zest and Clove Ground.
Cookie Base: Brown Rice flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavour & Xanthan Gum.
Tiramisu (GF/DF):
Lady Fingers: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Baking Soda, Guar Gum, Xanthan Gum. Soaked with Espresso, Vanilla Essence & Rum Flavour. “Custard”: Nafsika’s Garden Cream Cheese (Filtered Water, Refined Coconut Oil (20%), Starch, Sea Salt, Potato Protein, Natural Vegan Flavor, Citrus Fiber, Sorbic Acid) Coconut Milk, Organic Agave Syrup, Lemon Juice, Agar. Cocoa Powder topper.
Strawberry Cheese Cake (GF/DF):
Cake Base: Filtered Water, Coconut Milk, Brown Rice flour, Tapioca Flour, Chickpea Flour, Brown Sugar, Sunflower Seed Oil, Psyllium Fiber, Xanthan Gum, Vanilla Essence, Dry Active Yeast, Salt & Ground Turmeric. “Custard”: Nafsika’s Garden Cream Cheese (Filtered Water, Refined Coconut Oil (20%), Starch, Sea Salt, Potato Protein, Natural Vegan Flavor, Citrus Fiber, Sorbic Acid) Coconut Milk, Organic Agave Syrup, Lemon Juice, Agar. Top with Strawberry & Jam (Strawberry, Pectin, Cane Sugar & Water)
Cinnamon Bun: Filtered Water, Coconut Milk, Brown Rice flour, Tapioca Flour, Chickpea Flour, Brown Sugar, Cinnamon, Raisin, Sunflower Seed Oil, Psyllium Fiber, Xanthan Gum, Vanilla Essence, Dry Active Yeast, Salt & Ground Turmeric.
Frosting Mix (contain corn starch): Icing Sugar, Guar Gum, Citric Acid
Instructions to make Frosting: Empty Frosting Mix into a bowl, add 30-40g (1.5 - 2tbs) of water or melted butter/margarine. Mix well. Add more as needed to get a thick consistency but not runny. Use it immediately.
