Gemaro Bakery

Wholesale Sweet Treat Tray - 1/2 sheet pan uncut

Regular price $50.00

Uncut 1/2 sheet pan of dessert.  A canvas ready for you to design on 20 big portions size 3"x3" or you can get more if you cut into smaller portion.  Perfect for caterers, restaurants or your next office or family event.  All made with natural plant-based ingredients, gluten & allergen free.

Toppings and decorations on pictures are just an example, we do not decorate the trays for you, you get a canvas of dessert to decorate.  Be creative and make your own dessert shine.

Storage:  keep well in fridge tightly sealed up to 2 weeks, best to keep in freezer (up to 3 months).  Warm up the portioned pie(s) at 350F for 6-8mins, serve warm or add a scoop of dairy free ice-cream / whip-cream.

List of ingredients:

Apple Square:  Apples, Brown Sugar, Sorghum Flour, Lemon Juice, Cinnamon.

Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon, Xanthan Gum. 

Mixed Berry Crumble:  Mixed Seasonal Berries, Cane Sugar, Lemon Juice, Corn Starch, Cinnamon & Vanilla Favour. 

Crumble topper (grated): Brown Rice flour, Tapioca Flour, No GMO Palm Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavor and Xanthan Gum.

Strawberry Rhubarb Square:  Strawberry, Rhubarb, Sugar, Corn Starch, Vanilla, Lemon juice & Cinnamon.

Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon, Xanthan Gum. 

Chocolate Brownie Square:  Dark Cocoa, Brown Cane Sugar, Filtered Water, Brown Rice flour, Tapioca Flour, Sorghum Flour, No GMO Palm Shortening, Crystal Lactose Free Vegan Margarine, Guar Gum, Gluten Free Baking Powder.

Date Square:  Dates, Filtered Water, Vanilla Essence, Bacardi Gold Rum, Cinnamon Ground, Orange Zest and Clove Ground.

Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon, Xanthan Gum.

Crumble topper (grated): Brown Rice flour, Tapioca Flour, No GMO Palm Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavor and Xanthan Gum.

Lemon Square:   Coconut Milk, Cane Sugar, Lemon Juice, Corn Starch, Agar Powder, Turmeric, Citric Acid.

Cookie Base: Brown Rice flour, Tapioca Flour, No GMO Palm Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavor, Xanthan Gum.

Lime Square:  Coconut Milk, Lime Juice, Cane Sugar, Cornstarch, Vegan Margarine, Agar, Key Lime Zest.

Cookie base:  Brown Rice flour, Tapioca Flour, No GMO Palm Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavor, Xanthan Gum. 

Mango Square:  Mango Puree, Coconut Milk, Cane Sugar, Lemon Juice, Corn Starch, Agar Powder, Citric Acid.

Cookie base:  Brown Rice flour, Tapioca Flour, No GMO Palm Shortening, Cane Sugar, Potato Starch, Water, Gluten Free Baking Powder, Vanilla Flavor, Xanthan Gum.


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