Pizza Crust 9 inch - 2pk or 5pk

Perfect canvas to put your favourite toppings and finished off in the oven.  Home made gluten free pizza.  9 inch pizza crust.  Make it as personal pizza or lunch box.

Ingredients:

Filtered Water, Brown Rice flour, Tapioca Flour, Sunflower Seed Oil, Chickpea Flour, Psyllium Fiber, Xanthan Gum, Dry Active Yeast, Kosher Salt, Organic Sugar

Ingrédients:

Eau Filtre , Farine de Riz Brun, Fécule de Tapioca, Farine de Pois Chiche, Fibre de Psyllium, Huile de Tournesol, Levure Sec, Gomme de Xanthane, Sel, Sucre de Canne Bio

Best before: See date on Small Label-Keeps 2 months frozen

Meilleur Avant: Voir date sur petite etiquette. Se conserve 2 mois de plus si congelé

Keep Chilled or Frozen after purchase – Congeler ou Réfrigérer

Heating Instructions:

For Best results – Bake Pizza on Preheated Baking Stone.

Preheat oven to 500F / 250C

Lay a 12x12 baking paper onto a pizza paddle. Top pizza crust with sauce and cheese of your choice. Continue topping pizza with your favourite ingredients. Using a pizza paddle, slide pizza, still on baking paper, directly onto hot baking stone – bake for 6-8min. Carefully remove ready pizza using pizza paddle.

Preheat oven to 500F / 250C

Place Pizza Crust onto a baking paper lined baking tray.

Top Pizza with Sauce, Cheese and your favourite Toppings.

Bake Pizza on the bottom rack of oven for 12min or until cheese is melted and Pizza crust is slightly browned.

Baking times may vary according to your oven.