Pasta Meal Kit (serve two)
Easy quick pasta meal for you and your love ones.
Gluten Free & Allergen Free Linguine, Marinara Sauce, Meatless Balls
Preheat oven to 350F. Bake meatless balls for 10-12min.
Meanwhile, reheat Marinara sauce in a large skillet. Keep warm.
Boil pasta, from frozen in plenty of boiling water for 3-5 minutes.
Check Pasta for desired doneness, carefully drain off water in a large strainer. Toss Pasta in reheated Marinara sauce and toss to coat well. Season with salt and pepper to taste. Add reheated meatless balls. Finish pasta with a good sprinkle of fresh chopped basil or herbs and grated cheese of your choice. Bon Appetite!
List of Ingredients
GF Pasta: Rice Flour, Chickpea Flour, Tapioca Flour, Xanthan Gum, Guar Gum, Psyllium Husk, Kosher Salt, Filtered Water, Dried Italian Parsley, Turmeric, Spanish paprika
Marinara Sauce: Crushed Tomatoes (Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Onions, Garlic, Olive Oil, Salt & Pepper, Sugar, Basil & Parsley
Meatless Ball: Cooked Chickpea, Carrots, Onions, Celery, Peppers, Kale, Chickpea flour, Parsley, Garlic, Baking Soda, Salt, Black Pepper, Guar Gum