Gemaro Pizza crust 10 inch

Pizza craving? Why not make your own gluten free pizza at home?

Try out our artisan thin crust pizza.  Simply use your own favourite toppings, bake in your oven & viola. 

Come in 2 par-baked 10 inch pizza crust, sealed in a bag ready to be shipped to your doorsteps. Perfect to make your kids’ favourite pizza lunch box.

Heating Instructions:

For Best results – Bake Pizza on Preheated Baking Stone.

Preheat oven to 500F / 250C

Lay a 12x12 baking paper onto a pizza paddle. Top pizza crust with sauce and cheese of your choice. Continue topping pizza with your favourite ingredients. Using a pizza paddle, slide pizza, still on baking paper, directly onto hot baking stone – bake for 6-8min. Carefully remove ready pizza using pizza paddle.

Preheat oven to 500F / 250C

Place Pizza Crust onto a baking paper lined baking tray.

Top Pizza with Sauce, Cheese and your favourite Toppings.

Bake Pizza on the bottom rack of oven for 12min or until cheese is melted and Pizza crust is slightly browned.

Baking times may vary according to your oven.

Ingredients:

Filtered Water, Brown Rice flour, Tapioca Flour, Sorghum Flour, Sunflower Seed Oil, Psyllium Fiber, Xanthan Gum , Organic Sugar, Kosher Salt, Dry Yeast, Dried Basil

Ingrédients:

Eau Filtre , Farine de Riz Brun ,Fécule de Tapioca,  Farine de Sorgho, Huile de Tournesol , Gomme de Xanthane, Sel,  Fibre de Psyllium ,Sucre de Canne Bio, Levure,  Basilic Séché 

Best before: See date on Small Label-Keeps 2 months frozen

Meilleur Avant: Voir date sur petite etiquette. Se conserve 2 mois de plus si congelé

Keep Chilled or Frozen after purchase – Congeler ou Réfrigérer

Produced in a facility that use poppyseeds &  flaxseeds