Rum Fruit Pudding - 600gm
Gemaro Bakery

Rum Fruit Pudding - 600gm

Sale price $8.95 Regular price $14.95

IMPORTANT NOTE:  Remove all packaging before microwave, there may have a foil cupboard base to support the pudding. 

Packaging box design may varies from picture shown.


Dry fruit blend:  Craisins, Raisins, Apricots, Mixed Citrus Peel, Dates, Golden Bacardi Rum, Vanilla, Orange Peel, Golden Flax, Sunflower Seeds, Sorghum Flour, Brown Sugar, Sunflower Oil, Agar, GF Baking Powder, Spices:  Cinnamon, Cloves, Nutmeg.

Frosting Mix:  Icing Sugar (contain corn), Guar Gum, Citric Acid

Instructions to make Frosting:  Empty Frosting Mix into a bowl, add a little water at a time & mix well.  Add more water as needed to get a thick consistency but not runny.  Use it immediately.

Reheat:  Remove packaging, place in a container with lid to reheat at medium heat in microwave for 1 minute.

Steam in oven / stove till warm 15 - 20mins.  Best serve warm with frosting or custard.

Storage:  12 months refrigerated tightly sealed.

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