Rum Fruit Pudding - 600gm
IMPORTANT NOTE: Remove all packaging before microwave, there may have a foil cupboard base to support the pudding.
Packaging box design may varies from picture shown.
Dry fruit blend: Craisins, Raisins, Apricots, Mixed Citrus Peel, Dates, Golden Bacardi Rum, Vanilla, Orange Peel, Golden Flax, Sunflower Seeds, Sorghum Flour, Brown Sugar, Sunflower Oil, Agar, GF Baking Powder, Spices: Cinnamon, Cloves, Nutmeg.
Frosting Mix: Icing Sugar (contain corn), Guar Gum, Citric Acid
Instructions to make Frosting: Empty Frosting Mix into a bowl, add a little water at a time & mix well. Add more water as needed to get a thick consistency but not runny. Use it immediately.
Reheat: Remove packaging, place in a container with lid to reheat at medium heat in microwave for 1 minute.
Steam in oven / stove till warm 15 - 20mins. Best serve warm with frosting or custard.
Storage: 12 months refrigerated tightly sealed.