Gemaro Bakery

Christmas Pudding - 454g

Regular price $18.95


Dry fruit blend:  Craisins, Raisins, Apricots, Mixed Citrus Peel, Dates, Bacardi Rum, Vanilla, Orange Peel, Golden Flax, Sunflower Seeds, Sorghum Flour, Brown Sugar, Sunflower Oil, Agar, GF Baking Powder, Spices:  Cinnamon, Cloves, Nutmeg.

Frosting Mix:  Icing Sugar, Guar Gum, Citric Acid

Instructions to make Frosting:  Empty Frosting Mix into a bowl, add 1tbs of water.  Mix well.  Add more water as needed to get a thick consistency but not runny.  Use it immediately.

Reheat:  Remove packaging, place in a container with lid to reheat at medium heat in microwave for 1 minute.

Steam in oven / stove till warm.  Best serve warm with frosting or custard.

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