Mushroom Ragu with Brown Rice (Frozen)- Store Pick Up or Delivery within Radius
(Filtered water, onions, celery, shiitake, Portobello mushroom, dried porcini)
Portobello, Onions, celery root, tomato paste, celery, carrots, rice flour, shiitake, dried porcini, canola oil, truffle oil(olive oil natural truffle flavour)sea salt, black pepper, parsley flake, agar, bay leaf
Brown Rice, Water & Sea Salt
Reheat: Remove plastic wrap & cover, 350F - 375 from frozen or semi-frozen, 35 - 45mins. Adjust cooking time according to your oven model. Inside temperature should reach 74 degrees C.
DO NOT MICROWAVE