Focaccia Pizza (2 in a bag, approx 8 x 12 inch)

Yes we did it again.  GLUTEN FREE & VEGAN Focaccia Pizza!!

A perfect canvas for your favourite pizza! Simply finish with your choice of toppings.

Best baked on a preheated pizza stone to get an extra crisp at the bottom, approximately 12-15min@425F-450F (or bake your Foccacia Pizza, in the center of oven,on a lightly oiled baking tray approximately 12-15min @425F-450F. you may wish to brown top of Pizza using the "broil" function of oven for 1-2 min)

Using oven mits, carefully remove your pizza. 

Do try our versatile Foccacia Pizza Crust as Gluten Free Bread stick, Garlic Bread, grilled Panini etc.. Simply delicious.

Ingredients:

Filtered Water, Brown Rice flour, Tapioca Flour, Sunflower Seed Oil, Chickpea Flour, Psyllium Fiber, Xanthan Gum, Dry Active Yeast, Basil, Parsley, Kosher Salt, Organic Sugar

Ingrédients:

Eau Filtre , Farine de Riz Brun, Fécule de Tapioca, Farine de Pois Chiche, Fibre de Psyllium, Huile de Tournesol, Levure Sec, Gomme de Xanthane, Basilic, Persil Sec, Sel, Sucre de Canne Bio

Best before: See date on Small Label-Keeps 2 months frozen.

Meilleur Avant: Voir date sur petite etiquette. Se conserve 2 mois de plus si congelé

Keep Chilled or Frozen – Congeler ou Réfrigérer

Produced in a dedicated Gluten free, Egg free, Dairy free, Soy free, Tree Nut Free & Peanut Free Facility

– may contain Poppy or Flax Seeds